12 Days of Christmas Giveaway

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It’s the most wonderful time of the year! If you know me you know I l-o-v-e Christmas time! You know what else I love? Sending out happy mail! I have so enjoyed your friendships and support in this little space and I’m thrilled to share I’ve partnered up with some of my most favorite small businesses to bring you 12 Days of giveaways.

Starting on Monday, for the next 12 week days I’ll share a different giveaway each day. I’m so excited to introduce you to some of my favorite tools, resources, and treasures! Best of all I’ll get to send them to 12 winners to get to enjoy them in person! Be on the look out for daily postings! There’s no limit so feel free to enter them all. All giveaways end on Wednedsay, December 12 and packages will ship out the following day! Hopefully they’ll arrive in time for Christmas! How super fun is that!?

Here are some of the great treasures you’ll find in the giveaways:

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Color + Kindness: A-Z Bible Truth Cards

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Tales of Buttercup Grove: a full set of books

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Crafty Lia: a handmade crayon roll

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Daily Grace Co: Children’s Study + a FULL set of their scripture cards & conversation cards.

….plus 8 others coming your way soon!

Be sure to follow me @little.learner on Instagram to participate and win!

Back to Fresh: Collard Quiche

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Wow, I can’t begin to tell you how amazing these smelled yesterday afternoon! And better yet how easy they were to whip up! If you’ve been following along lately you know I’m on the hunt for great ways to plug in greens to our daily menu. The kick off of a new school year seemed like the perfect time to get into good habits!

Enter these gorgeous greens! So beautiful and so good for us too! However, my crew can be picky- like most toddlers and preschoolers so I got creative and enlisted the help of Nature’s Greens super simple, ready to use Fresh Greens. I L-O-V-E the simplicity of just opening the bag and having ready to use veggies at the drop of a hat!

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This week I tried my hand at mini homemade quiches. Little people love little things don’t they?! They eat them right up! (no pun intended- haha!) This recipe only requires a couple ingredients and to make life easier- because moms are all about keeping it simple- I used a pre- made pastry sheet for the crust.

This recipe is also perfect for inviting your little ones to join you in the kitchen. Some of our sweetest memories have been made around the kitchen table or up at the kitchen counter. You’ll use a cup/glass slightly larger than your muffin tin opening to cut out circles. Then very gently press them into the muffin tin cups. Next you’ll layer in the ingredients, pour over the egg mixture, and top with a little extra cheese.

They only need to bake for about 20-22 minutes but in that brief passage of time your house will fill with the most delicious aroma. Awakening the senses and hunger in your littles! They’ll be so excited to try this yummy treat they won’t give a second thought to those sometimes challenging greens!

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AND they store well so you can easily double the recipe and toss a few in the fridge or freezer for busy mornings on the go! I’ve even caught my husband grabbing a quiche or two on his way out the door too! :) They’re really irresistible!

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To top it off I’m sharing another set of free printables along with this week’s recipe card! Click the button below to get the recipe, a sweet game, AND lunch box riddles to brighten your little’s day!

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Back to Fresh: Collards, Mac & Cheese

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I think we’re on to something with plugging in green veggies to some of our favorites. I know my crew is more willing to try something new when it’s paired with a trusted favorite. While my little fella is dairy free, both my girls LOVE macaroni with cheese. I’m not talking the kind out of the blue box either. It’s shockingly easy to prepare fresh, homemade macaroni with cheese. This week I decided to test the waters with collards again and I’m happy to report it was another success!

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Macie Jane has a well check up this week and among the number of questions I get asked is the age old, “Is she eating a balanced diet?” Of my crew she typically eats the best but still I’m not satisfied with the amount of vegetables she eats. And my other two? I straight up answer no. They do not eat a balanced diet- not because it’s not provided but because you can not force feed toddlers. If they don’t want it there’s little to no reasoning with them. I can get a few veggies plugged in here or there but the majority of the time it has to be hidden in a fruit squeeze, smoothie, or tucked into quesadilla- even then they catch on to me.

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Needless to say I was thrilled when I discovered how easy it is to grab a bag of Nature’s Greens fresh ready to eat/cook greens. I can zip open the bag, toss them into a pan to sauté or a blender for a smoothie. I’ve been inspired to try them in more of our recipes that I hadn’t before.

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This week’s attempt was in their favorite lunch time meal- Macaroni with Cheese! I love this one because it’s not only awesome on the first day but it’s excellent to reheat for lunch the second day too! On our Bible study days I typically make Macaroni with Cheese the night before so it’s ready to go when we hurry home to squeeze in lunch before naps! I sautéed a cup of chopped collards and mixed it right in with the macaroni- SO GOOD! Y’all, game changer. I’m not sure we’ll ever have plain Macaroni and Cheese again!

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You ready for the recipe? It’s crazy easy and kid tested + approved! Just 5 simple ingredients and I’m willing to bet you have most if not all of them sitting in your kitchen right now! Click the button below to get your set of FREE printables including the recipe!

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